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Cherry Chocolate Stout

I used 3 lb can of Oregon Sweet Cherry Puree 15 minutes left in the boil, same with 4 oz lactose

Brewer: Keith Forsgren Email: keith_for@yahoo.com
Beer: Cherry Chocolate Stout Style: Sweet Stout
Type: All grain Size: 5 gallons
Color:
192 HCU
Bitterness: 23 IBU
OG: 1.070 FG: 1.016
Alcohol: 7.0% v/v (5.5% w/w)
Grain: 2 lb. American crystal 120L
8 oz. Dextrine malt (Cara-Pils)
1 lb. Belgian Special B
8 oz. British crystal 95-115L
8 oz. British chocolate
2 oz. British black patent
4 oz. Roasted barley
4 oz. Flaked barley
8 lb. British pale
Mash: 75% efficiency
Boil: minutes SG 1.064 5.5 gallons
8 oz. Lactose
Hops: 1.00 oz. Cluster (7.5% AA, 60 min.)

Recipe posted 01/28/08.