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Little Guy Rye

Final volume after boil was 2.5 gal. Topped the carboy up with .7 gal of cold water.

Brewer: Lucky Bastard Brewing Co. Email: -
Beer: Little Guy Rye Style: American Pale Ale
Type: All grain Size: 3.2 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 68 IBU
OG: 1.048 FG: 1.010
Alcohol: 4.9% v/v (3.9% w/w)
Grain: 5 lb. American 2-row
.5 lb. American Vienna
.5 lb. Flaked rye
Mash: 70% efficiency
- Dough in at 170° with 1.75 gal, mash at 160° for 30 minutes
- Mash at 155° for 30 minutes
- Batch sparge with 1.25 gal at 165°
- Batch sparge with 1.25 gal at 165°
Boil: 60 minutes SG 1.044 3.5 gallons
Hops: 1 oz. Amarillo (9.5% AA, 60 min.)
.5 oz. Amarillo (9.5% AA, 15 min.)
.5 oz. Amarillo (aroma)
Yeast: Safale 05 American ale
Log: 1/26/08

Recipe posted 01/26/08.