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Dry Irish Stout

Batch #7

Brewer: Rev. Tom Email: -
Beer: Dry Irish Stout Style: Irish Dry Stout
Type: Extract w/grain Size: 5 gallons
Color:
210 HCU
Bitterness: 42 IBU
OG: 1.054 FG: 1.014
Alcohol: 5.1% v/v (4.0% w/w)
Water: 1 t Water Salts
Grain: 8 oz. American crystal 120L
8 oz. British chocolate
8 oz. British black patent
8 oz. Roasted barley
1 lb. Flaked barley
Steep: 45 min @ 155 F
Boil: 60 minutes SG 1.077 3.5 gallons
6 lb. Dark malt extract
1 t Irish Moss for final 15 minutes
Hops: .5 oz. Galena (13% AA, 60 min.)
.5 oz. Galena (13% AA, 45 min.)
.5 oz. Kent Goldings (5% AA, 30 min.)
.5 oz. Kent Goldings (5% AA, 15 min.)
Yeast: Wyeast 1084
Log: Starter begun 26JAN08
Primary 02FEB08 - 6.9% Potential
Secondary 09FEB08 - 3.0% Potential
Bottled 17FEB08 - 2.9% Potential
Carbonation: 1 cup light DME
Tasting: Very dark w/ nice roasted flavors in primary.

Recipe posted 01/26/08.