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Tripel 8

Just working out what I'm planning to brew...

Brewer: Ben Syverson Email: -
Beer: Tripel 8 Style: Belgian Tripel
Type: Extract w/grain Size: 5 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 18 IBU
OG: 1.095 FG: 1.020
Alcohol: 9.7% v/v (7.6% w/w)
Grain: 1 lb. Belgian pale
Boil: minutes SG 1.159 3 gallons
3.3 lb. Light malt extract
6 lb. Light dry malt extract
1.5 lb. Belgian candi sugar
Hops: 2 oz. Willamette (5% AA, 60 min.)
1 oz. Willamette (5% AA, 30 min.)
0.5 oz. Willamette (aroma)
Yeast: Wyeast 1214

Recipe posted 01/25/08.