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I Miss Your Cent

Brewer: kleban Email: -
Beer: I Miss Your Cent Style: American Pale Ale
Type: Extract w/grain Size: 4 gallons
Color:
17 HCU (~10 SRM)
Bitterness: 54 IBU
OG: 1.082 FG: 1.020
Alcohol: 8.0% v/v (6.3% w/w)
Grain: 1 lb. American crystal 10L
8 oz. Belgian aromatic
Steep: 20 minutes at 155 degrees
Boil: 70 minutes SG 1.164 2 gallons
6 lb. Light dry malt extract
1 lb. Wheat extract
Irish Moss at 15 minutes
Hops: 2 oz. Centennial (9% AA, 70 min.)
1 oz. Centennial (9% AA, 45 min.)
1.5 oz. Centennial (9% AA, 20 min.)
1.5 oz. Centennial (aroma)
Yeast: 1099 Witbread; repitched
Carbonation: 2.5 volumes Keg: 15.4 psi @ 46°F

Recipe posted 01/21/08.