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Victory ESB

Brewer: Jim Anciaux Email: -
Beer: Victory ESB Style: ESB
Type: All grain Size: 5.5 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 39 IBU
OG: 1.050 FG: 1.012
Alcohol: 5.0% v/v (3.9% w/w)
Water: Lincoln, NE tap
Grain: 9 lb. American 2-row
10 oz. American victory
1 lb. American crystal 10L
.5 lb. British crystal 70-80L
4 oz. Belgian CaraMunich
Mash: 67% efficiency
Single infusion held at 154° for 60 min. Mashed out at 170° 10 min.
Boil: 60 minutes SG 1.050 5.5 gallons
Irish moss 1 tspn at 15 min.
Hops: .67 oz. Pride of Ringwood (10.2% AA, 60 min.)
1 oz. UK Progress (6% AA, 5 min.)
.33 oz. Pride of Ringwood (10.2% AA, 2 min.)
Yeast: Wyeast London III
Carbonation: 2.5 volumes CO2

Recipe posted 01/19/08.