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Pilsner Urquell

Brewer: John Alden Email: jalden@telus.net
Beer: Pilsner Urquell Style: Bohemian Pilsener
Type: All grain Size: 33 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 40 IBU
OG: 1.046 FG: 1.012
Alcohol: 4.4% v/v (3.5% w/w)
Water: Carbon filtered tap water
Grain: 55 lb. Canadian 2 row
Mash: 75% efficiency
Single infusion at 150°
Boil: 90 minutes SG 1.039 39 gallons
Irish Moss last 15 minutes
Hops: 12 oz. Saaz (3.75% AA, 75 min.)
6 oz. Saaz (3.75% AA, 20 min.)
6 oz. Saaz (3.75% AA, 7 min.)
6 oz. Saaz (aroma)
Yeast: Wyeast Pilsen Lager
Log: Whole aroma hops added to fermenter after 1 week
Carbonation: Keg carbonated

Recipe posted 01/14/08.