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Blonde d'ete fleurie

Une biere legere, savoureuse et rafraichissante en prevision de printemps ete 2008

Brewer: 2BG Email: -
Beer: Blonde d'ete fleurie Style: English Pale Ale
Type: All grain Size: 45 liters
Color:
5 HCU (~4 SRM)
Bitterness: 32 IBU
OG: 1.048 FG: 1.012
Alcohol: 4.6% v/v (3.6% w/w)
Water: Eau de la ville de Montreal, sans traitement
Grain: 5.62kg American 2-row
3.38kg American Vienna
0.56kg Flaked wheat
Mash: 75% efficiency
Eau initiale à 70, test d’iode pour vérifier la presence de proteines
Boil: 60 minutes SG 1.058 37 liters
Hops: 2.38 oz. Northern Brewer (8.5% AA, 60 min.)
2.38 oz. Saaz (3.75% AA, 10 min.)
Yeast: WLP007 Dry English Ale Yeast
Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Attenuation: 70-80%
Flocculation: Medium to High
Optimum fermentation temperature: 65-70°F
Alcohol Tolerance: Medium-High
Log: Sera brassée le 08-01-20
Carbonation: Ajout 3 tasses 3/4 de sucre avant l’embouteillage

Recipe posted 01/14/08.