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The Evil Rye

Brewer: Lucky Bastard Brewing Email: -
Beer: The Evil Rye Style: American Pale Ale
Type: All grain Size: 5 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 36 IBU
OG: 1.048 FG: 1.015
Alcohol: 4.2% v/v (3.3% w/w)
Water: Spring Water
Grain: 8 lb. American 2-row
1 lb. American Vienna
1 lb. Flaked rye
Mash: 65% efficiency
- Dough in at 168°, mash 1 hour at 152° with 3.5 gal
- Batch sparge with 3 gal at 170°
Boil: 60 minutes SG 1.043 5.5 gallons
Hops: 1 oz. Cascade (6% AA, 60 min.)
.5 oz. Cascade (6% AA, 30 min.)
.5 oz. Cascade (6% AA, 15 min.)
.5 oz. Cascade (aroma)
Yeast: Safale 05 dry yeast

Recipe posted 01/13/08.