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Pale Male Ale

Spontan Brew 10.01.2008

Brewer: Hegermann Email: -
URL: http://www.norbrygg.no
Beer: Pale Male Ale Style: India Pale Ale
Type: Partial mash Size: 18 liters
Color:
20 HCU (~12 SRM)
Bitterness: 50 IBU
OG: 1.062 FG: 1.015
Alcohol: 6.1% v/v (4.8% w/w)
Water: Soft water of Oslo
Grain: 0.20kg Belgian aromatic
0.20kg Belgian biscuit
87g Flaked wheat
Mash: 75% efficiency
2l 52°C 10 Min
Add 3L 72° Hold 62 - 65°C 40 Min
Add 2L 78° Hold 68 - 70°C 10 Min
Add 3 L 80°C Sparge 77° - 78°C 5 Min
Boil: 60 minutes SG 1.056 20 liters
1.63kg Light malt extract
1.63kg Amber malt extract
Hops: 53.1g Northern Brewer (7% AA, 60 min.)
29.2g Cascade (6% AA, 15 min.)
20g Cascade (aroma)
Yeast: 1 pk. Wyeast #1028 London Ale XL
Log: Add 20g Cascade Secondary
Carbonation: 2.0 volumes Dried Malt Extract: 63.3g for 8 liters @ 20°C
Bottled 8L
Kegged 10L 60 Gram DMA
Tasting: You may want to add 10 - 15g at last 5 min for extra aroma.

Recipe posted 01/11/08.