The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Skeletor's Bane

Keeps the witch away!

Brewer: BBQ Bob Email: -
Beer: Skeletor's Bane Style: Düsseldorf Altbier
Type: All grain Size: 10 gallons
Color:
28 HCU (~15 SRM)
Bitterness: 42 IBU
OG: 1.054 FG: 1.014
Alcohol: 5.2% v/v (4.1% w/w)
Grain: 13 lb. 8 oz. German Pilsner
4 lb. Wheat malt
2 lb. 0 oz. British crystal 50-60L
4 oz. British chocolate
1 lb. American victory
Mash: 70% efficiency
Mash in @ 152 for 60 sparge at 170
Boil: 60 minutes SG 1.047 11.5 gallons
Irish moss At 15 to go
Hops: 2.5 oz. Spalt (6.75% AA, 60 min.)
3.5 oz. Spalt (6.75% AA, 5 min.)
Yeast: WLP029 German Ale/ Kölsch Yeast
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale.
Attenuation: 72-78%
Flocculation: Medium
Optimum Fermentation Temperature: 65-69°F
Does not ferment well less than 62°F, unless during active fermentation.
Alcohol Tolerance: Medium

Recipe posted 01/05/08.