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Winter IPA

Brewer: Dymon Brewing Email: -
Beer: Winter IPA Style: India Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
40 HCU (~19 SRM)
Bitterness: 46 IBU
OG: 1.065 FG: 1.016
Alcohol: 6.4% v/v (5.0% w/w)
Water: Using spring water start heat and add 2 tsp Gypsum.
Grain: 1 lb. American crystal 60L
2 oz. American chocolate
Steep: Heat water to 160 degrees,shut off heat, and steep grains in grain bag for 30 minutes.
Boil: 60 minutes SG 1.131 2.5 gallons
3 lb. Light dry malt extract
3 lb. Amber dry malt extract
1 lb. Honey
Add Light and Amber DME bring to boil.
Add 2 oz. Galena at boil and time 30 minutes.
Add 1 lb honey and time 22 minutes.
Add 1 tsp Irish Moss and 1 oz. Liberty and time 6 minutes
Add 1 oz. Cascade and time 2 minutes
Hops: 2 oz. Galena (13.1% AA, 60 min.)
1 oz. Liberty (3.7% AA, 8 min.)
1 oz. Cascade (6% AA, 2 min.)
Yeast: SafAle S-04
Log: OG was 1.060 at 72 degrees. Adjusted OG is 1.061
Carbonation: 5 oz priming sugar
Tasting: This one had plenty of hop flavor slightly on the bitter side with nice brown color although it wasn't as dark as I had anticipated. Was a nice holiday ale!

Recipe posted 01/03/08.