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Bohemian-American Pils

Brewed with Briess Anniversary Malt I won at the Pro-Am at GABF in 2006. Brewed 1/1/08 Happy New Year.

Brewer: Barry Tingleff Email: beer_me2@msn.com
Beer: Bohemian-American Pils Style: Bohemian Pilsener
Type: All grain Size: 13 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 33 IBU
OG: 1.062 FG: 1.016
Alcohol: 6.0% v/v (4.7% w/w)
Water: All water RO.
Grain: 29 lb. Briess Anniversary 2-row
1 lb. German Munich
Mash: 73% efficiency
Mashed in with 165°F hot liquor to rest at 148°F for 15 min. while main mash slowly raised to 152°F pulled decoction of 1 gal. & added back to raise to 168°F for 15 min. Mashed at 152°F for 1 hr. 15 min.
Boil: 60 minutes SG 1.054 15 gallons
Added 1 Tbs. Irish Moss at last 15 min. of boil.
Hops: 4 oz. Hallertauer (4.1% AA, 60 min.)
2 oz. Saaz (3.1% AA, 60 min.)
2 oz. Saaz (3.1% AA, 15 min.)
1 oz. Saaz (3.1% AA, 1 min.)
Yeast: Brewing Science Institute L47 Danish Lager yeast, 1/4 gal. starter.
Log: Ferment at as close to 52°F for 2-3 weeks then rack to secondary & drop to 34°F for 3 months.

Recipe posted 01/01/08.