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Santa' Death with Cranberries

Add 2oz.Grated Orange Peel.3 TSP. all spice and 1oz. cinnamin at last 10 min. of Boil.Add 6 pounds of fresh Cranberries Boil for 10 min.to the Secondary.

Brewer: Randy m and Drew C Email: -
Beer: Santa' Death with Cranberries Style: Robust Porter
Type: All grain Size: 12 gallons
Color:
148 HCU (~46 SRM)
Bitterness: 40 IBU
OG: 1.074 FG: -
Alcohol: -
Water: 1 Oz. Gypsum to the Boil.
Grain: 26 lb. British pale
1 lb. 6 oz. Dark Munich
12 oz. Belgian CaraMunich
1 lb. 12 oz. Belgian CaraVienne
12 oz. Belgian Special B
12 oz. American chocolate
5 oz. American black patent
6 oz. Carafa 3
2 lb. 8 oz. Black Malt
2 oz. Roasted barley
6 oz. Flaked barley
Mash: 70% efficiency
mash at 141° for 30 min.155° for 30 min.168° for 15 min. sparge at 180°
Boil: 90 minutes SG 1.064 14 gallons
Add Irish moss at last 10 min. of Boil
Hops: 2.1 oz. Kent Goldings (5% AA, 60 min.)
1.80 oz. Challenger (7% AA, 60 min.)
.20 oz. Challenger (7% AA, 45 min.)
1.5 oz. Kent Goldings (5% AA, 30 min.)
2 oz. Fuggles (aroma)
Yeast: English Ale with starter with Brewvint Yeast Fuel
Log: Ferment at Room Tempature
Carbonation: 2.1 volumes Keg: 8.4 psi @ 41°F
Kegged

Recipe posted 12/18/07.