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Blackberry Weizen

Brewer: Bridge Street Brew Club Email: -
Beer: Blackberry Weizen Style: Weizen/Weissbier
Type: Extract w/grain Size: 5.5 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 13 IBU
OG: 1.053 FG: 1.016
Alcohol: 4.8% v/v (3.8% w/w)
Grain: 2 lb. American crystal 10L
2 lb. Dextrine malt (Cara-Pils)
Boil: minutes SG 1.073 4 gallons
2 lb. Light dry malt extract
4 lb. Wheat extract
Hops: 1 oz. Hallertauer (4.25% AA, 60 min.)
1 oz. Hallertauer (4.25% AA, 5 min.)
Yeast: Hefeweizen Ale WLP300

Recipe posted 12/16/07.