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spring revolution baltic porter

Brewer: montpelier homebrew society club gang Email: tuckerjimmyhay@yahoo.com
Beer: spring revolution baltic porter Style: baltic porter
Type: All grain Size: 5.5 gallons
Color:
185 HCU
Bitterness: 37 IBU
OG: 1.084 FG: 1.020
Alcohol: 8.3% v/v (6.5% w/w)
Grain: 12 lb. 8 oz. American 2-row
2 lb. German Munich
8 oz. Belgian aromatic
1 lb. 4 oz. Belgian CaraMunich
1 lb. British chocolate
12 oz. British black patent
Mash: 65% efficiency
thick mash 132° 30 min. Add 180° h2o to bring mash to 152 ° for half hour.
Boil: 90 minutes SG 1.066 7 gallons
14 oz. Light dry malt extract
Hops: 1 oz. Northern Brewer (5.7% AA, 90 min.)
1 oz. Northern Brewer (5.7% AA, 45 min.)
1 oz. Liberty (3.9% AA, 20 min.)
Yeast: starter danish lager yeast

Recipe posted 12/15/07.