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howard street pale

First attempt at developing a recipe. What do you think?

Brewer: brian Email: -
Beer: howard street pale Style: American Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 16 IBU
OG: 1.059 FG: 1.016
Alcohol: 5.6% v/v (4.4% w/w)
Grain: 1 lb. Dextrine malt (Cara-Pils)
.5 lb. American 2-row
Steep: steep for 15 min. at 155 F
Boil: 60 minutes SG 1.084 3.5 gallons
5 lb. Light malt extract
2 lb. Light dry malt extract
Hops: .5 oz. Willamette (5% AA, 60 min.)
.5 oz. Willamette (5% AA, 30 min.)
.5 oz. Cascade (6% AA, 15 min.)
.5 oz. Cascade (6% AA, 5 min.)
Yeast: 1056

Recipe posted 12/07/07.