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Weizen

Batch #2

Brewer: Rev. Tom Email: -
Beer: Weizen Style: Weizen/Weissbier
Type: Extract w/grain Size: 5 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 25 IBU
OG: 1.050 FG: 1.016
Alcohol: 4.4% v/v (3.5% w/w)
Grain: 1 lb. German Munich
1 lb. Raw wheat
Steep: 45 minutes @ 165 F
Boil: 60 minutes SG 1.083 3 gallons
6 lb. Wheat extract
Hops: .75 oz. Hallertauer (4.25% AA, 60 min.)
.75 oz. Hallertauer (4.25% AA, 45 min.)
.5 oz. Cascade (6% AA, 30 min.)
.5 oz. Cascade (6% AA, 15 min.)
.5 oz. Hallertauer (aroma)
Yeast: Wyeast 3068
Log: Primary 28OCT07.
Transferred to secondary 04NOV07.
Bottled 10NOV07.
Carbonation: 1 cup priming sugar
Tasting: Great basic wheat--a little darker than I had hoped, but otherwise very good.

Recipe posted 12/01/07.