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Brown Ale

Brewer: Rob Brown Email: -
Beer: Brown Ale Style: American Brown
Type: All grain Size: 5.5 gallons
Color:
42 HCU (~19 SRM)
Bitterness: 32 IBU
OG: 1.041 FG: 1.010
Alcohol: 4.1% v/v (3.2% w/w)
Grain: 9.2 lb. American 2-row
.6 lb. American crystal 60L
.5 lb. American chocolate
1.2 lb. Dextrine malt (Cara-Pils)
Mash: 55% efficiency
mash @ 152 farenheight 45 Minutes
Boil: 60 Minutes minutes SG 1.038 6 gallons
Hops: 1.5 oz. Yakima Goldings (4.2% AA, 60 min.)
.75 oz. Yakima Goldings (4.2% AA, 20 min.)
.5 oz. Yakima Goldings (4.2% AA, 10 min.)
.5 oz. Yakima Goldings (4.2% AA, 2 min.)
1.0 oz. Yakima Goldings (aroma)
Yeast: Used a large starter, Wyeast American Ale 1056

Recipe posted 11/21/07.