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Imperial Amber

Brewer: Lucky Bastard Brewing Email: -
Beer: Imperial Amber Style: American Amber Ale
Type: Extract w/grain Size: .75 gallons
Color:
55 HCU (~23 SRM)
Bitterness: 98 IBU
OG: 1.084 FG: 1.015
Alcohol: 8.9% v/v (7.0% w/w)
Water: Carbon filtered tap water
Grain: 4 oz. American crystal 40L
1 oz. American chocolate
Steep: Steeped grains for 30 minutes at 150°
Boil: 60 minutes SG 1.049 1.3 gallons
1 lb. 5 oz. Light dry malt extract
All extract added in last 15 minutes
Hops: .25 oz. Chinook (12% AA, 60 min.)
.13 oz. Chinook (12% AA, 30 min.)
.13 oz. Chinook (aroma)
Yeast: Wyeast American Ale 1056

Recipe posted 11/18/07.