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Porter

Brewer: Jim Anciaux Email: -
Beer: Porter Style: Brown Porter
Type: All grain Size: 5.5 gallons
Color:
69 HCU (~27 SRM)
Bitterness: 37 IBU
OG: 1.056 FG: 1.013
Alcohol: 5.5% v/v (4.3% w/w)
Water: Lincoln tap water
Grain: 9 lb. American 2-row
1 lb. Belgian CaraMunich
1.5 lb. British crystal 70-80L
.5 lb. American chocolate
Mash: 71% efficiency
Single infusion mash. Held at 154° for 60 min. Mashed out at 167°
Boil: 60 minutes SG 1.056 5.5 gallons
Irish moss at 15 min.
Hops: 1.5 oz. Willamette (4.5% AA, 60 min.)
1 oz. Perle (7.7% AA, 5 min.)
Yeast: White Labs London Ale
Log: Held in primary for 4 weeks.
Carbonation: Bottled using 4.5 oz priming sugar disolved in 16 oz water.

Recipe posted 11/18/07.