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Yeaster Bunnay Ginger Belgian Strong Ale

Brewer: Michael Cross Email: tenchiro@gmail.com
URL: http://tenchiro.stumbleupon.com/
Beer: Yeaster Bunnay Ginger Belgian Strong Ale Style: Belgian Strong Ale
Type: Extract w/grain Size: 5 gallons
Color:
22 HCU (~12 SRM)
Bitterness: 10 IBU
OG: 1.074 FG: 1.015
Alcohol: 7.7% v/v (6.0% w/w)
Grain: 1 lb. Belgian CaraVienne
Boil: 60 minutes SG 1.124 3 gallons
6 lb. Light malt extract
1 lb. Belgian candi sugar
2 lb. Amber dry malt extract
1.00 oz Cinnamon Stick 15min
1.00 oz Sweet Orange Peel 15min
4.00 oz Ginger Root 15min
Hops: 1 oz. Kent Goldings (5% AA, 60 min.)
2 oz. Tettnanger (4.5% AA, 2 min.)
Yeast: Wyeast 3787XL Trappist High Gravity

Recipe posted 10/26/07.