The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

mercredi

Brewer: COCO LAPIN Email: nicolas.gapail@club-internet.fr
Beer: mercredi Style: Schwarzbier
Type: All grain Size: 20 liters
Color:
4 HCU (~4 SRM)
Bitterness: 25 IBU
OG: 1.053 FG: 1.012
Alcohol: 5.2% v/v (4.1% w/w)
Grain: 3.8kg Belgian Pilsner
400g Flaked oats
400g Raw wheat
Mash: 75% efficiency
Boil: minutes SG 1.048 22 liters
Hops: 31.9g Styrian Goldings (3.6% AA, 60 min.)
18.2g Saaz (3.4% AA, 30 min.)
18.2g Saaz (3.4% AA, 15 min.)

Recipe posted 10/23/07.