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White Water Pale

I wanted to make a mild Pale Ale with a big hop aroma. Here it is!

Brewer: Hometown Brewing Company Email: sirnigel11@gmail.com
Beer: White Water Pale Style: American Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 37 IBU
OG: 1.052 FG: 1.012
Alcohol: 5.1% v/v (4.0% w/w)
Water: Water by the gallon from Albertson's.
Grain: 8 oz. American victory
8 oz. American crystal 40L
Steep: Put grains in a bag and put in cold water. Bring water to 152F and put on lid. Turn off heat and leave for 30 minutes. Discard grain and bring to boil.
Boil: 60 minutes SG 1.086 3 gallons
6 lb. Light malt extract
8 oz. Amber dry malt extract
Irish moss for last 15 minutes.
Hops: 1 oz. Cascade (6% AA, 60 min.)
.25 oz. Amarillo (8.9% AA, 30 min.)
.5 oz. Mt. Hood (3.8% AA, 5 min.)
Yeast: White Labs California Ale yeast
Log: Brewed October 1, 2007.
Starting gravity 1.049 - 78F zone
October 8, 2007 - racked to secondary at 1.014. Added .75 oz Amarillo pellets and .45 oz. Mt. Hood pellets. 78F zone
Bottled October 15, 2007
Carbonation: 4 oz corn sugar with 1 pint water

Recipe posted 10/22/07.