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Generiweizen

Brewer: Michael Cross Email: -
Beer: Generiweizen Style: Weizen/Weissbier
Type: Extract w/grain Size: 5 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 22 IBU
OG: 1.052 FG: 1.010
Alcohol: 5.4% v/v (4.2% w/w)
Grain: 1 lb. Raw wheat
Boil: 60 minutes SG 1.087 3 gallons
3 lb. Wheat extract
3 lb. Light dry malt extract
Hops: 1.5 oz. Hallertauer (4.25% AA, 60 min.)
.5 oz. Cascade (6% AA, 30 min.)
Yeast: German or Bavarian Wheat

Recipe posted 10/22/07.