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winter welcome

Brewer: wvbraumeister Email: -
Beer: winter welcome Style: English Old/Strong Ale
Type: Extract w/grain Size: 5 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 18 IBU
OG: 1.075 FG: -
Alcohol: -
Grain: 10 oz. American crystal 10L
8 oz. American crystal 60L
Steep: 150 fahrenheit for 20 minutes
Boil: 60 minutes SG 1.151 2.5 gallons
8 lb. Light dry malt extract
irish moss 45 minutes into the boil.
maltodextrine @ 1/4 lb.
Hops: 1.5 oz. Kent Goldings (6.5% AA, 60 min.)
0.5 oz. Fuggles (4.75% AA, 15 min.)
0.5 oz. Kent Goldings (6.5% AA, 15 min.)
1 oz. Kent Goldings (aroma)
Yeast: WL004 Irish Ale Yeast
Log: 68 degrees fahrenheit

Recipe posted 10/21/07.