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Georgia Style

Terrapin Rye Pale Ale Clone

Brewer: Second Street Email: petrogeo2002@yahoo.com
Beer: Georgia Style Style: American Pale Ale
Type: All grain Size: 5 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 39 IBU
OG: 1.062 FG: 1.012
Alcohol: 6.4% v/v (5.0% w/w)
Grain: 8.5 lb. American 2-row
1 lb. American Munich
.75 lb. Belgian biscuit
1 lb. Flaked rye
Mash: 70% efficiency
60 minutes at 154F; Batch Sparge
Boil: 90 minutes SG 1.051 6 gallons
8 oz. Honey
Whirlfloc
Hops: .5 oz. Northern Brewer (12% AA, 60 min.)
.75 oz. Fuggles (4.75% AA, 30 min.)
.25 oz. Kent Goldings (5% AA, 30 min.)
.25 oz. Kent Goldings (5% AA, 15 min.)
1 oz. Cascade (aroma)
2 oz. Amarillo (aroma)
Yeast: 1056 American Ale with Starter
Log: Ferment at 68F
Dry Hop with 2oz. Amarillo per 5 Gallons
Carbonation: 2.5 volumes Keg: 10.7 psi @ 37°F

Recipe posted 10/17/07.