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English Pale Ale

Brewer: timbrewer Email: -
Beer: English Pale Ale Style: English Pale Ale
Type: All grain Size: 12 gallons
Color:
11 HCU (~8 SRM)
Bitterness: 37 IBU
OG: 1.063 FG: 1.013
Alcohol: 6.5% v/v (5.1% w/w)
Grain: 21 lb. British pale
1.5 lb. British crystal 50-60L
1.25 lb. Flaked wheat
Mash: 85% efficiency
152 deg F for 90 minutes
Boil: 90 minutes SG 1.054 14 gallons
Irish Moss 15 minutes
Hops: 2 oz. Fuggles (4.4% AA, 90 min.)
2 oz. Kent Goldings (5.7% AA, 90 min.)
2 oz. Kent Goldings (5.7% AA, 15 min.)
2 oz. Kent Goldings (5.7% AA, 5 min.)
Yeast: Wyeast London Ale 1028
Log: Brewed 4/12/03
Carbonation: Force carb at 16 PSI at 70 Deg F
Natural carb of 4.6oz DME for 5 gal keg at 70 Deg F

Recipe posted 10/12/07.