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Stout au café

Recette cree a partir de la «Heine Brothers cofee stout»

Brewer: 2BG Email: -
Beer: Stout au café Style: Irish Dry Stout
Type: All grain Size: 45 liters
Color:
208 HCU
Bitterness: 25 IBU
OG: 1.068 FG: 1.022
Alcohol: 6.0% v/v (4.7% w/w)
Water: Eau du reseau public de Montreal
Grain: 10kg American 2-row
1kg American chocolate
1.5kg Roasted barley
1.5kg Flaked oats
100g Café moulu espresso (0 min)
Mash: 75% efficiency
Boil: 60 minutes SG 1.088 35 liters
Ajout d'une pastille de caragenine a 5 min
Hops: 2 oz. Fuggles (4.75% AA, 60 min.)
2 oz. Fuggles (4.75% AA, 45 min.)
1 oz. Fuggles (4.75% AA, 30 min.)
1 oz. Fuggles (4.75% AA, 15 min.)
Yeast: WLP013 London ale
Carbonation: 2.0 volumes Corn Sugar: 7.27 oz. for 45 liters @ 20°C
Ajout de ± 200g de dextrose avant l’embouteillage

Recipe posted 10/10/07.