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Wally's Beer

Brewer: Colby Fry Email: -
Beer: Wally's Beer Style: Strong Scotch Ale
Type: Extract w/grain Size: 5 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 32 IBU
OG: 1.136 FG: 1.029
Alcohol: 13.8% v/v (10.8% w/w)
Water: pinch of gypsum
Grain: 2 lb. Cara-Malt Red,(More-Beer.Com)
Steep: Partial mash the grain
Boil: 90 minutes SG 1.170 4 gallons
18 lb. Light malt extract
irish moss & yeast food
Hops: 4 oz. Northern Brewer (7.3% AA, 45 min.)
Yeast: WLP028,Edinburgh Scottish Ale, STEPPED UP 2X'S for big growth
Log: primary 2 weeks
secondary 2 months in fridge
bottle 1 month 60F
Tasting: Ask Wally

Recipe posted 10/08/07.