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Stoned in Estonia

Nothing better!!! drinking this porter on the deck of a Baltic cruise ship! I hope it's ready by this winter!!!!

Brewer: BBQ Bob Email: bbqbob@bobsbeerandbbq.com
URL: http://bobsbeerandbbq.com
Beer: Stoned in Estonia Style: Baltic Porter
Type: All grain Size: 5.0 gallons
Color:
146 HCU (~46 SRM)
Bitterness: 40 IBU
OG: 1.088 FG: 1.020
Alcohol: 8.8% v/v (6.9% w/w)
Water: Tap
Grain: 10 lb. German Munich
5 lb. British brown
1 lb. British crystal 135-165L
4 oz. American chocolate
2 oz. American black patent
8 oz. Flaked oats
Mash: 70% efficiency
Mash in @ 156 for 60 Minutes Sparge @ 170
Boil: 90 minutes SG 1.063 7.0 gallons
12 oz. Molasses
Irish Moss @ 15 min. to go in the boil
Hops: 1.0 oz. Brewers Gold (8.5% AA, 60 min.)
.5 oz. Brewers Gold (8.5% AA, 30 min.)
Yeast: WLP023 Burton Ale Yeast
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.
Attenuation: 69-75%
Flocculation: Medium
Optimum Fermentation Temperature: 68-73°F
Alcohol Tolerance: Medium

Recipe posted 10/05/07.