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Summercamp Honey Wheat

Brewer: Don Email: kuitula@vrapc.com
Beer: Summercamp Honey Wheat Style: American Wheat
Type: All grain Size: 10 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 18 IBU
OG: 1.048 FG: 1.008
Alcohol: 5.1% v/v (4.0% w/w)
Grain: 7 lb. American 2-row
9 lb. Wheat malt
1 lb. Dextrine malt (Cara-Pils)
Mash: 75% efficiency
Mash @ 154-156 for one hour
Boil: 60 minutes SG 1.038 12.5 gallons
Hops: 1 oz. Cascade (5.75% AA, 60 min.)
.5 oz. Cascade (5.75% AA, 20 min.)
.5 oz. Cascade (5.75% AA, 0 min.)
1 oz. Cascade (aroma)
Yeast: WLP320 - American Hefeweizen
Log: Use 1-2 lbs. Orange Blossom Honey in primary during high krausen (4 days)
Tasting: Tastes exceptional with an orange slice

Recipe posted 10/03/07.