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honey

home malted wheat

Brewer: shineman Email: -
Beer: honey Style: American Wheat
Type: All grain Size: 6.5 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 41 IBU
OG: 1.046 FG: 1.010
Alcohol: 4.7% v/v (3.7% w/w)
Water: i pkg. gypsum in mash water
Grain: 5 lb. German Pilsner
6 lb. Wheat malt
1 lb. German Munich
.5 lb. Dextrine malt (Cara-Pils)
Mash: 55% efficiency
rest 122deg./30 min.- 152deg./60 min.- mashout 168deg./110 min.
Boil: 90 minutes SG 1.043 7 gallons
1 lb. Honey
whirlfloc 15 min. - honey flameout
Hops: 1 oz. Northern Brewer (8.5% AA, 90 min.)
1 oz. Cascade (6% AA, 45 min.)
1 oz. Cascade (aroma)
Yeast: safale 56/70 deg.
Log: 9/25/07 ferment temp. 68 deg. - 4 hrs. lag
Carbonation: 2.5 volumes Keg: 11.2 psi @ 38°F

Recipe posted 09/26/07.