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Cwrw Cymreig Daniel

Brewed for son who had tried a beer in Wales that he loved. Son and visting Pom declared the brew excellent and have put in advanced order. Beer falls somewhere between a Best Bitter and ESB, but with hop aroma characeristics of a Pale Ale.

Brewer: Chris Lynch Email: chris.lynch@ozemail.com.au
Beer: Cwrw Cymreig Daniel Style: Welsh Ale
Type: Partial mash Size: 20 liters
Color:
16 HCU (~10 SRM)
Bitterness: 31 IBU
OG: 1.047 FG: 1.010
Alcohol: 4.8% v/v (3.8% w/w)
Water: 1/4 Camden tablet to handle the chloramines
Grain: 3kg 200g British pale
100g British crystal 70-80L
300g Flaked corn
250g British brown
250g Light Crystal
Mash: 65% efficiency
Boil: 60 minutes SG 1.063 15 liters
300g Light dry malt extract
Irish Moss
Hops: 20.0g Target (11% AA, 60 min.)
20.0g Styrian Goldings (5.5% AA, 15 min.)
10g Cascade (aroma)
10g Kent Goldings (aroma)
Yeast: White Labs London Ale
Log: Brewed 24 August 2007
Carbonation: Kegged
Tasting: Might consider hopping cascade into secondary

Recipe posted 09/17/07.