The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

3.0 beta

Brewer: steve Email: -
Beer: 3.0 beta Style: Weizen/Weissbier
Type: Extract w/grain Size: 5 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 7 IBU
OG: 1.060 FG: -
Alcohol: -
Grain: 6 oz. British mild
8 oz. American crystal 40L
Boil: 60 minutes SG 1.121 2.5 gallons
6.6 lb. Wheat extract
1 lb. laaglander Light dry malt extract
2 tsp. Gypsum
1 tsp. Irish Moss last 15 min
Hops: .5 oz. Hallertauer (4.2% AA, 60 min.)
.5 oz. Hallertauer (4.2% AA, 30 min.)
1 oz. Hallertauer (aroma)
Yeast: 1 vial white labs hefeweizen ale yeast WLP300

Recipe posted 09/17/07.