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Easy Amber

I live on Easy street! You should too! Try this well balanced amber, hops aroma mmmmm!

Brewer: McKinney Brothers Email: bbqbob@bobsbeerandbbq.com
Beer: Easy Amber Style: American Amber Ale
Type: All grain Size: 5.0 gallons
Color:
14 HCU (~9 SRM)
Bitterness: 43 IBU
OG: 1.053 FG: 1.010
Alcohol: 5.6% v/v (4.4% w/w)
Water: Tap
Grain: 9 lb. American 2-row
1 lb. American Munich
12 oz. American crystal 60L
Mash: 68% efficiency
Mash in @ 157 for 60 minutes sparge @ 170
Boil: 60 minutes SG 1.041 6.5 gallons
Irish moss@ 15 min. to go in the boil
Hops: .75 oz. Centennial (9.4% AA, 60 min.)
.30 oz. Centennial (9.4% AA, 30 min.)
.5 oz. Centennial (9.4% AA, 5 min.)
.5 oz. Centennial (9.4% AA, 1 min.)
2.0 oz. Centennial (aroma)
Yeast: WLP 001 California---Ferment temp-71
Log: Dry hop for 7 days in the secondary
Carbonation: 2.4 volumes Keg: 10.2 psi @ 38°F

Recipe posted 09/16/07.