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Tomahawk Chop

Hey! Pale face! This injun is fixin' to part your hair! Yata Hey!

Brewer: BBQ Bob Email: bbqbob@bobsbeerandbbq.com
URL: http://bobsbeerandbbq.com
Beer: Tomahawk Chop Style: Double India Pale Ale
Type: All grain Size: 5.0 gallons
Color:
11 HCU (~8 SRM)
Bitterness: 91 IBU
OG: 1.094 FG: 1.018
Alcohol: 9.8% v/v (7.7% w/w)
Water: Tap
Grain: 10 lb. American 2-row
4 lb. 0 oz. German Vienna
2 lb. American crystal 10L
1 lb. Dextrine malt (Cara-Pils)
8 oz. Flaked barley
Mash: 68% efficiency
Mashin at 150° for 60 minutes Sparge at 170°
Boil: 90 minutes SG 1.067 7.0 gallons
1 lb. Corn sugar
Irish moss@ 15 min. to go in the boil
Hops: 1.0 oz. Tomahawk (16.5% AA, 60 min.)
1.0 oz. Chinook (12% AA, 30 min.)
1.0 oz. Chinook (12% AA, 10 min.)
2.0 oz. Cascade (6% AA, 1 min.)
2.0 oz. Cascade (aroma)
2.0 oz. Chinook (aroma)
1.0 oz. Tomahawk (aroma)
Yeast: WLP001 California Ale Yeast
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Attenuation: 73-80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-73°F
Alcohol Tolerance: High
Log: Dry hop for 7-10 days in the secondary
Carbonation: 1.8 volumes Keg: 3.1 psi @ 36°F

Recipe posted 09/10/07.