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Octoberfest

Brewer: John Alden Email: jalden@telus.net
Beer: Octoberfest Style: Märzen/Oktoberfest
Type: All grain Size: 33 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 23 IBU
OG: 1.056 FG: 1.014
Alcohol: 5.5% v/v (4.3% w/w)
Water: Carbon filtered soft city water
Grain: 50 lb. German Pilsner
4 lb. German Munich
4 lb. Belgian aromatic
4 lb. Belgian CaraVienne
4 lb. German Vienna
Mash: 75% efficiency
Boil: 90 minutes SG 1.048 39 gallons
Irish Moss last 15 minutes
Hops: 4.5 oz. Spalt (6.75% AA, 75 min.)
2.25 oz. Hallertauer (4.25% AA, 20 min.)
2.25 oz. Tettnanger (4.5% AA, 7 min.)
3 oz. Saaz (aroma)
Yeast: Wyeast 2206 Bavarian Lager Yeast
Carbonation: Keg carbonated

Recipe posted 09/08/07.