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Amber Ale

Brewer: John Alden Email: jalden@telus.net
Beer: Amber Ale Style: American Amber Ale
Type: All grain Size: 33 gallons
Color:
37 HCU (~18 SRM)
Bitterness: 40 IBU
OG: 1.056 FG: 1.014
Alcohol: 5.5% v/v (4.3% w/w)
Water: Filtered tap water
Grain: 55 lb. American 2-row
5 lb. American Munich
3 lb. American chocolate
3 lb. Dextrine malt (Cara-Pils)
3 lb. Flaked barley
Mash: 75% efficiency
Boil: 90 minutes SG 1.048 39 gallons
Hops: 6.25 oz. Northern Brewer (8.5% AA, 75 min.)
3 oz. Cascade (6% AA, 20 min.)
3 oz. Cascade (6% AA, 7 min.)
3 oz. Cascade (aroma)
Yeast: Wyeast 1056
Carbonation: Keg carbonated

Recipe posted 09/08/07.