The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Amber Ale

Brewer: GMF Email: -
Beer: Amber Ale Style: American Amber Ale
Type: Extract w/grain Size: 5.5 gallons
Color:
23 HCU (~13 SRM)
Bitterness: 26 IBU
OG: 1.050 FG: 1.010
Alcohol: 5.1% v/v (4.0% w/w)
Water: Used filtered tap water from municipal
Grain: 4 oz. American crystal 120L
2 lb. American 6-row
1 lb. Belgian CaraVienne
Steep: Steeped grains between 158-168 in 2 gallons H2O for 30 min
Boil: 60 minutes SG 1.110 2.5 gallons
1.5kg Amber malt extract
1 lb. Light dry malt extract
1 lb. Amber dry malt extract
8 oz. Rice extract
Hops: 1 oz. Chinook (11.5% AA, 60 min.)
1 oz. Kent Goldings (4.2% AA, 10 min.)
Yeast: Windsor yeast, pitched with warm H2O and cane sugar
Log: Dry hopped with 1 oz Cascade pellets @ 6.4AA

Recipe posted 09/01/07.