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english old

Brewer: tip back Email: -
Beer: english old Style: English Old/Strong Ale
Type: Extract w/grain Size: 5.5 gallons
Color:
70 HCU (~27 SRM)
Bitterness: 52 IBU
OG: 1.079 FG: 1.020
Alcohol: 7.6% v/v (6.0% w/w)
Grain: 1 lb. American crystal 40L
5 oz. Roasted barley
1 lb. American 2-row
1 lb. white Wheat malt
5 oz. British chocolate
Boil: 60 minutes SG 1.087 5 gallons
6.6 lb. muntons light malt extract
2 lb. muntons amber dry malt extract
7 oz. Molasses
irish moss last 15 min
Hops: 2 oz. Northern Brewer (8% AA, 60 min.)
1 oz. Willamette (4.5% AA, 30 min.)
1 oz. Willamette (4.5% AA, 10 min.)
1 oz. Willamette (4.5% AA, !!!dry min.)
Yeast: 1728

Recipe posted 09/01/07.