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Doppelbock

Brewer: tip back Email: -
Beer: Doppelbock Style: Doppelbock
Type: Partial mash Size: 6 gallons
Color:
23 HCU (~13 SRM)
Bitterness: 24 IBU
OG: 1.082 FG: 1.020
Alcohol: 8.0% v/v (6.3% w/w)
Grain: 1 lb. Wheat malt
9 lb. Munich malt
2.5 lb. American crystal 20L
Mash: 65% efficiency
Boil: minutes SG 1.098 5 gallons
4 lb. munich extract
1 lb. Light dry malt extract
Hops: 1.5 oz. Hallertauer (4.25% AA, 60 min.)
1.5 oz. Tettnanger (4.5% AA, 30 min.)
.5 oz. Hallertauer (4.25% AA, !!!dry min.)
.5 oz. Tettnanger (4.5% AA, !!!dry min.)
Yeast: wyeast 2308 73-77% attin.

Recipe posted 08/19/07.