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Haidee Red V-2

Brewer: Jim Mechtly Email: -
Beer: Haidee Red V-2 Style: American Amber Ale
Type: Extract w/grain Size: 5.5 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 26 IBU
OG: 1.049 FG: 1.012
Alcohol: 4.8% v/v (3.7% w/w)
Water: up to 1 Tbsp Gypsum
Grain: 6 oz. American crystal 40L
4 oz. American victory
4 oz. Dextrine malt (Cara-Pils)
2 oz. Belgian CaraMunich
4 oz. Belgian CaraVienne
Steep: Add grain to 2 gal water and bring to 160°. Turn of heat.
Steep 30 minutes. Remove grain bag after draining.
Boil: 60 minutes SG 1.108 2.5 gallons
5 lb. Light malt extract
1 lb. Amber dry malt extract
8 oz. Brown sugar
Add a TSP Irish Moss with 15 min boil remaining
Hops: .5 oz. Perle (8% AA, 60 min.)
.5 oz. Fuggles (4.75% AA, 45 min.)
.5 oz. Perle (8% AA, 45 min.)
.5 oz. Fuggles (4.75% AA, 30 min.)
.5 oz. Fuggles (4.75% AA, 15 min.)
.5 oz. Fuggles (aroma)
Yeast: Yeast 1056
Carbonation: 3/4 cup corn sugar

Recipe posted 08/18/07.