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Red's "all hopped up"

Brewer: Red Beard Brewery Email: -
Beer: Red's "all hopped up" Style: American Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
23 HCU (~13 SRM)
Bitterness: 34 IBU
OG: 1.066 FG: 1.015
Alcohol: 6.6% v/v (5.1% w/w)
Grain: 8 oz. American Vienna
1 lb. Belgian Munich
1 lb. 8 oz. American crystal 40L
4 oz. Dextrine malt (Cara-Pils)
Steep: Steep grains @ 150°F for 30 minutes
Boil: 60 minutes SG 1.110 3 gallons
4 lb. Light malt extract
3 lb. Light dry malt extract
1tsp. Irish Moss
Hops: 1 oz. Cascade (7.8% AA, 60 min.)
1 oz. Willamette (4.5% AA, 60 min.)
1 oz. Cascade (7.8% AA, 10 min.)
1 oz. Cascade (7.8% AA, 2 min.)
1 oz. Centennial (9.5% AA, 2 min.)
Yeast: SAFALE U.S.56 (2 packets)
Carbonation: 0.0 volumes
0.75 cups of corn sugar for priming

Recipe posted 08/18/07.