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Dank Nugs Imperial Amber

An attempt at Troegs Nugget Nectar.

Brewer: Chris Ungvarsky Email: cungvarsky@aspexcorp.com
Beer: Dank Nugs Imperial Amber Style: American Amber Ale
Type: Partial mash Size: 5 gallons
Color:
25 HCU (~13 SRM)
Bitterness: 83 IBU
OG: 1.072 FG: 1.012
Alcohol: 7.7% v/v (6.1% w/w)
Water: 1 tsp Gypsum with mash
Grain: 2 lb. American Munich
8 oz. American crystal 60L
Mash: 70% efficiency
Mash all grains at 155° F for 30 min in 1.5 gal water. Sparge with 1 gal water at 170° F. Collect runnings.
Boil: 60 minutes SG 1.144 2.5 gallons
3 lb. 3 oz. Amber malt extract
2 lb. Light dry malt extract
1 lb. 10 oz. Amber dry malt extract
8 oz. Honey
1 tsp irish moss last 15 minutes of boil.
Hops: 1 oz. Nugget (11.6% AA, 60 min.)
.5 oz. Northern Brewer (7.5% AA, 45 min.)
.5 oz. Nugget (11.6% AA, 30 min.)
.75 oz. Cascade (5.8% AA, 30 min.)
.5 oz. Chinook (12.2% AA, 15 min.)
.5 oz. Liberty (4% AA, 15 min.)
.5 oz. Nugget (11.6% AA, 15 min.)
.5 oz. Chinook (aroma)
.5 oz. Liberty (aroma)
1 oz. Nugget (aroma)
Yeast: Danstar Nottingham yeast. 32 oz starter made 2 days prior. 3 oz light DME & 5 Willamette (4.5%) pellets.

Recipe posted 08/10/07.