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Lappy's Nut Brown Ale

Brewed for Lappy to drink with his pastrami pizza!

Brewer: BBQ Bob Email: bbqbob@bobsbeerandbbq.com
URL: http://bobsbeerandbbq.com
Beer: Lappy's Nut Brown Ale Style: English Brown
Type: All grain Size: 5.0 gallons
Color:
45 HCU (~20 SRM)
Bitterness: 24 IBU
OG: 1.056 FG: 1.012
Alcohol: 5.7% v/v (4.5% w/w)
Water: Tap
Grain: 8 lb. British pale
2 lb. 0 oz. British amber
8 oz. British brown
4 oz. British crystal 135-165L
2 oz. British chocolate
8 oz. Flaked barley
Mash: 68% efficiency
Mash in @ 152° for 60 minutes Sparge with 170° water
Boil: 90 minutes SG 1.040 7.0 gallons
Irish Moss @ 15 minutes to go in the boil.
Hops: .5 oz. Kent Goldings (5% AA, 60 min.)
.25 oz. Kent Goldings (5% AA, 30 min.)
.25 oz. Kent Goldings (5% AA, 15 min.)
1.5 oz. Cascade (6% AA, 3 min.)
1.0 oz. Kent Goldings (5% AA, 3 min.)
.5 oz. Cascade (aroma)
Yeast: WLP005 British Ale Yeast
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Attenuation: 67-74%
Flocculation: High
Optimum fermentation temperature: 65-70°F
Alcohol Tolerance: Medium

Recipe posted 08/06/07.