The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Channel Biere

Brewer: Bob Email: -
Beer: Channel Biere Style: English Strong (Extra Special) Bitter
Type: All grain Size: 5.0 gallons
Color:
11 HCU (~8 SRM)
Bitterness: 41 IBU
OG: 1.053 FG: 1.012
Alcohol: 5.3% v/v (4.2% w/w)
Water: Reverse Osmosis with a pinch of Epsom Salts.
Grain: 8.50 lb. British pale
0.25 lb. Rye malt
0.25 lb. Belgian biscuit
0.25 lb. British brown
Mash: 73% efficiency
Boil: 60 minutes SG 1.042 6.4 gallons
0.25 lb. Brown sugar
Hops: 1.00 oz. Glacier (5.5% AA, 60 min.)
1.25 oz. Strisselspalt (3.25% AA, 50 min.)
0.50 oz. Progress (6.25% AA, 15 min.)
Yeast: WYeast 1098 British Ale
Log: Finish with steamed oak chips.

Recipe posted 08/02/07.