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Mexican Lager

Brewer: Jim Massa Email: james7047@comcast.net
Beer: Mexican Lager Style: German Lager
Type: Partial mash Size: 5 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 29 IBU
OG: 1.054 FG: 1.011
Alcohol: 5.5% v/v (4.3% w/w)
Water: ph 5.3
Grain: 6 lb. American 2-row
1 lb. Dextrine malt (Cara-Pils)
Mash: 75% efficiency
60 min 153 f
Boil: 60 minutes SG 1.045 6 gallons
1 lb. Rice extract
1 lb. Corn sugar
Hops: 1 oz. Saaz (3.75% AA, 60 min.)
1 oz. Mt. Hood (4.5% AA, 30 min.)
Yeast: Mexican Lager Yeast
Log: lager for 30 days after bottling and carbonation @ 50 degrees +-

Recipe posted 07/29/07.