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black cherry wheat

Brewer: tip back Email: -
Beer: black cherry wheat Style: American Wheat
Type: Partial mash Size: 6.3 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 28 IBU
OG: 1.080 FG: 1.022
Alcohol: 7.4% v/v (5.8% w/w)
Water: 1 tbsp ph stabilizer
Grain: 5 lb. American 2-row
5 lb. red wheat malt
.5 lb. American crystal 10L
.5 lb. Dextrine malt (Cara-Pils)
1 lb. Raw wheat
Mash: 63% efficiency
protien rest at 124 for 15 min mash at 144 for 30 152 for 30 min mash out at 170 for 15
Boil: 70 minutes SG 1.104 4.8 gallons
6 lb. Wheat extract
irish moss last 15 min
Hops: .5 oz. Perle (7.7% AA, 70 min.)
.5 oz. Chinook (11.5% AA, 70 min.)
.5 oz. Cascade (5.8% AA, 30 min.)
.5 oz. Perle (7.7% AA, 30 min.)
.5 oz. Cascade (5.8% AA, !!!dry hop min.)
.5 oz. Chinook (11.5% AA, !!!dry hop min.)
Yeast: safbrew S-33
Log: 4 oz black cherry extract prior to bottling or 3lbs cherry fruit puree at primary
Carbonation: 1 cup corn sugar

Recipe posted 07/28/07.