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Lattenmitfahrer (Pale Rider)

Smooth,well balanced and just what I need!

Brewer: BBQ Bob Email: bbqbob@bobsbeerandbbq.com
URL: http://bobsbeerandbbq.com
Beer: Lattenmitfahrer (Pale Rider) Style: Helles Bock
Type: All grain Size: 5.0 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 37 IBU
OG: 1.074 FG: 1.014
Alcohol: 7.7% v/v (6.1% w/w)
Water: Tap
Grain: 10 lb. German Vienna
2 lb. German Munich
1 lb. American crystal 10L
1 lb. Dextrine malt (Cara-Pils)
8 oz. Flaked barley
Mash: 70% efficiency
Mash in at 152° for 60 Min. Sparge at 170°
Boil: 60 minutes SG 1.057 6.5 gallons
Irish Moss @ 15 to go in the boil
Hops: 1 oz. Hallertauer (4.25% AA, 60 min.)
.75 oz. Hallertauer (4.25% AA, 45 min.)
1 oz. Hallertauer (4.25% AA, 30 min.)
Yeast: WLP833 German Bock Lager Yeast
From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer.
Attenuation: 70-76%
Flocculation: Medium
Optimum Fermentation Temperature: 48-55°F
Alcohol Tolerance: Medium-High

Recipe posted 07/20/07.